In larger schools, college dining department budgets are usually ...

[Awilson837]

In larger schools, college dining department budgets are usually developed by:
 
  a. the college president
  b. the director of housing
  c. the campus dining director and his/her team
  d. the department financial officer
  e. the financial aid department

Question 2

Which professional develop method is facilitated on-the-job?
 
  a. Cross-training
  b. Community college
  c. Online course
  d. Professional association resource

[nanny]

Answer to Question 1

c

Answer to Question 2

A

[Awilson837]

TYSM

[jamesnevil303]

Thanks for the timely response, appreciate it