This topic contains a solution. Click here to go to the answer

Author Question: Explain the hurdle concept. What will be an ideal response? ... (Read 55 times)

hbsimmons88

  • Hero Member
  • *****
  • Posts: 526
Explain the hurdle concept.
 
  What will be an ideal response?

Question 2

How can training all employees reduce an operations legal liability?
 
  a. Provides equal chance for success and promotion and reduces safety concerns
  b. Shifts responsibility from employers to employees as they now know what to do
  c. By increasing customer satisfaction, they are less likely to become disgruntled and sue
  d. Motivated employees are less likely to file compensation or unemployment claims



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

blfontai

  • Sr. Member
  • ****
  • Posts: 327
Answer to Question 1

- The Hurdle Concept involves applying a combination of two or more factors (e.g. temperature, moisture etc.) to decrease the growth of pathogens in foods.
-These factors create hurdles for pathogens in foods and reduce their growth.
- The hurdle concept enables the use of a lower concentration or intensity of each hurdle leading to a synergistic effect against microbial growth
- Hence, the sensory qualities of the food is not affected unfavorably

Answer to Question 2

A




hbsimmons88

  • Member
  • Posts: 526
Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)


yeungji

  • Member
  • Posts: 319
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

Did you know?

Approximately 500,000 babies are born each year in the United States to teenage mothers.

Did you know?

Since 1988, the CDC has reported a 99% reduction in bacterial meningitis caused by Haemophilus influenzae, due to the introduction of the vaccine against it.

Did you know?

Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library