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Author Question: What is left in the bottom of the pan when meat is sauted and serves as the basis for an ... (Read 124 times)

jeatrice

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on: Aug 10, 2018
What is left in the bottom of the pan when meat is sauted and serves as the basis for an accompanying sauce?
 
  What will be an ideal response?

Question 2

How much higher is the USDA's recommendation on the safe internal temperature for a medium steak compared to the internal temperature preferred by most chefs?
 
  What will be an ideal response?
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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efwsefaw

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Reply #1 on: Aug 10, 2018
Answer to Question 1

fond

Answer to Question 2

10 F-15 F higher


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jeatrice

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Reply #2 on: Aug 10, 2018
Both answers were spot on, thank you once again


efwsefaw

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Reply #3 on: Aug 10, 2018
Great! Please up vote :D


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