Author Question: What is left in the bottom of the pan when meat is sauted and serves as the basis for an ... (Read 172 times)

jeatrice

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What is left in the bottom of the pan when meat is sauted and serves as the basis for an accompanying sauce?
 
  What will be an ideal response?

Question 2

How much higher is the USDA's recommendation on the safe internal temperature for a medium steak compared to the internal temperature preferred by most chefs?
 
  What will be an ideal response?


efwsefaw

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Answer to Question 1

fond

Answer to Question 2

10 F-15 F higher



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jeatrice

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Both answers were spot on, thank you once again



efwsefaw

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