Author Question: All meat products except pork must be graded for quality by government inspectors. Indicate ... (Read 109 times)

maegan_martin

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All meat products except pork must be graded for quality by government inspectors.
 
  Indicate whether the statement is true or false

Question 2

Braising is a moist-heat cooking technique appropriate for less tender cuts of meat.
 
  Indicate whether the statement is true or false


Viet Thy

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Answer to Question 1

FALSE

Answer to Question 2

TRUE



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