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Author Question: All meat products except pork must be graded for quality by government inspectors. Indicate ... (Read 117 times)

maegan_martin

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on: Aug 10, 2018
All meat products except pork must be graded for quality by government inspectors.
 
  Indicate whether the statement is true or false

Question 2

Braising is a moist-heat cooking technique appropriate for less tender cuts of meat.
 
  Indicate whether the statement is true or false
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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Viet Thy

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Reply #1 on: Aug 10, 2018
Answer to Question 1

FALSE

Answer to Question 2

TRUE


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