[Answered] List three pieces of special equipment that are often needed for a buffet to keep hot foods hot and ...

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mynx

Hero Member
Posts: 555

on: Aug 10, 2018

List three pieces of special equipment that are often needed for a buffet to keep hot foods hot and cold foods cold.

What will be an ideal response?

Question 2

A GAAP is a term used when making decisions regarding

A) capital expenditures. B) FF&E expenditures.
C) allowable operating expenses. D) financial reporting.

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nanny

Sr. Member
Posts: 313

Reply #1 on: Aug 10, 2018

Answer to Question 1

chafing dish, heat lamp, large bowls of ice

Answer to Question 2

D

mynx

Hero Member
Posts: 555

Reply #2 on: Aug 10, 2018

Thanks

nanny

Sr. Member
Posts: 313

Reply #3 on: Aug 10, 2018

Welcome

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Author Question: List three pieces of special equipment that are often needed for a buffet to keep hot foods hot and ... (Read 107 times)

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