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Author Question: What is glace de volaille made from? A) brown stock B) chicken stock C) fish stock D) veal ... (Read 67 times)

EAugust

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on: Aug 10, 2018
What is glace de volaille made from?
 
  A) brown stock B) chicken stock C) fish stock D) veal stock

Question 2

Soy milk can be substituted measure-for-measure in recipes calling for dairy milk.
 
  Indicate whether the statement is true or false
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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livaneabi

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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EAugust

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

miss.ashley

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Reply 3 on: Yesterday
Gracias!

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