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Author Question: What is a court bouillon generally used for? A) poaching B) fish fumet C) blanching D) sauce ... (Read 78 times)

jayhills49

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What is a court bouillon generally used for?
 
  A) poaching B) fish fumet C) blanching D) sauce making

Question 2

A custard is any liquid thickened by the coagulation of egg proteins.
 
  Indicate whether the statement is true or false


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akpaschal

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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jayhills49

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Reply 2 on: Aug 10, 2018
Gracias!


jojobee318

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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