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Author Question: What are simple carbohydrates? A) fiber B) starches C) polysaccharides D) naturally occurring ... (Read 113 times)

debasdf

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What are simple carbohydrates?
 
  A) fiber B) starches
  C) polysaccharides D) naturally occurring sugars

Question 2

The making of ________ is an example of using a fat in an emulsion.
 
  A) mayonnaise B) a thickened sauce C) fried foods D) lipids



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komodo7

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Answer to Question 1

D

Answer to Question 2

A



debasdf

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Both answers were spot on, thank you once again



komodo7

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