This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: How should potatoes be stored? What will be an ideal response? ... (Read 66 times)

ericka1

  • Hero Member
  • *****
  • Posts: 544
on: Aug 10, 2018
How should potatoes be stored?
 
  What will be an ideal response?

Question 2

Ice carving is the most recognizable style of food art to the general public.
 
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

amynguyen1221

  • Sr. Member
  • ****
  • Posts: 355
Reply #1 on: Aug 10, 2018
Answer to Question 1

between 50 F-65 F in a dark place

Answer to Question 2

TRUE


ericka1

  • Hero Member
  • *****
  • Posts: 544
Reply #2 on: Aug 10, 2018
Thanks


amynguyen1221

  • Sr. Member
  • ****
  • Posts: 355
Reply #3 on: Aug 10, 2018
Welcome :)


« previous next »
 

Did you know?

The lipid bilayer is made of phospholipids. They are arranged in a double layer because one of their ends is attracted to water while the other is repelled by water.

Did you know?

Famous people who died from poisoning or drug overdose include, Adolf Hitler, Socrates, Juan Ponce de Leon, Marilyn Monroe, Judy Garland, and John Belushi.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

The U.S. Pharmacopeia Medication Errors Reporting Program states that approximately 50% of all medication errors involve insulin.

Did you know?

Pope Sylvester II tried to introduce Arabic numbers into Europe between the years 999 and 1003, but their use did not catch on for a few more centuries, and Roman numerals continued to be the primary number system.

Response of a yeast cell to glucose Response of a yeast cell to glucose
Pathogen/plant interactions and the hypersensitive response to pathogen attack. Pathogen/plant interactions and the hypersensitive response to pathogen attack.
Selected Biological Response Modifiers Selected Biological Response Modifiers
Cell-mediated immunity, primary and secondary response. Cell-mediated immunity, primary and secondary response.
Immune Response to a Food Allergen Immune Response to a Food Allergen
Acquisition and Extinction of a Salivary Response Acquisition and Extinction of a Salivary Response
Video: Cardiac Cycle (Part 4 of 4)

For a complete list of videos, visit our video library