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Author Question: Oysters, mussels and clams are example of A) bivalve mollusks. B) univalve mollusks. C) ... (Read 109 times)

humphriesbr@me.com

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on: Aug 10, 2018
Oysters, mussels and clams are example of
 
  A) bivalve mollusks. B) univalve mollusks. C) crustaceans. D) cephalopods.

Question 2

What can cause beads of moisture to appear on meringue after it has baked?
 
  What will be an ideal response?


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dlook33

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

answer may vary, such as, using old eggs, over whipping egg whites, using an insufficient quantity of sugar


humphriesbr@me.com

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Reply 2 on: Aug 10, 2018
Wow, this really help

mjenn52

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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