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Author Question: What is the difference between blanching and parboiling? A) cooking time is shorter for blanching ... (Read 97 times)

a0266361136

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on: Aug 10, 2018
What is the difference between blanching and parboiling?
 
  A) cooking time is shorter for blanching B) there is no difference
  C) less water is used for blanching D) the water is salted when parboiling

Question 2

While there are a variety of minor adjustments that may be made to the formula, the basic calculation for Cost of Goods Sold is: Beginning Inventory plus Purchases minus ________ equals Cost of Goods Sold.
 
  A) Average inventory B) Portion costs C) Revenue D) Ending inventory
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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chjcharjto14

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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a0266361136

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Reply 2 on: Aug 10, 2018
Excellent

bblaney

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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