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Author Question: The recommended storage temperature for dry goods is A) 50F - 70F - (10C - 21.1C) B) 60F - 90F - ... (Read 55 times)

Zoey63294

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on: Aug 10, 2018
The recommended storage temperature for dry goods is
 
  A) 50F - 70F - (10C - 21.1C) B) 60F - 90F - (16.6C - 32.2C)
  C) 30F - 70F - (1.1C - 21.1C) D) 40F - 90F - (4.4C - 32.2C)

Question 2

Plated appetizers can be broken down into two main categories: hot and cold.
 
  Indicate whether the statement is true or false


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shewald78

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

TRUE


Zoey63294

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Reply 2 on: Aug 10, 2018
Excellent

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Reply 3 on: Yesterday
Gracias!

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