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Author Question: What is the bundle of herbs and aromatics used for flavoring soups or stews called? A) sachet ... (Read 88 times)

altibaby

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on: Aug 10, 2018
What is the bundle of herbs and aromatics used for flavoring soups or stews called?
 
  A) sachet d'pices B) bouquet garni C) onion piquet D) infusion

Question 2

Amuse-bouche, plated appetizers and hors d'ouevres are all
 
  A) first impressions. B) gracious gifts. C) last impressions. D) none of the above


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briseldagonzales

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

A


altibaby

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

lindahyatt42

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Reply 3 on: Yesterday
Excellent

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