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Author Question: What is the first cold-pressing of olive oil with less than 1 of free acidity? What will be an ... (Read 99 times)

moongchi

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What is the first cold-pressing of olive oil with less than 1 of free acidity?
 
  What will be an ideal response?

Question 2

Why is vinegar added to the water when poaching eggs?
 
  A) to prevent the white from spreading
  B) for flavor
  C) to prevent a green ring from forming around the yolk
  D) to prevent overcooking


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Natalie4ever

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moongchi

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Reply 2 on: Aug 10, 2018
:D TYSM


bbburns21

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Reply 3 on: Yesterday
Excellent

 

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