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Author Question: The number of purchase units used during a typical order period is referred to as A) order point. ... (Read 81 times)

bobbysung

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on: Aug 10, 2018
The number of purchase units used during a typical order period is referred to as
 
  A) order point. B) product usage rate.
  C) safety level. D) lead time.

Question 2

Salads make excellent menu items for lunch because
 
  A) there is little final production and the majority of work is done during pre-production.
  B) dining guests tend to not order salads at dinner.
  C) they require no cooking as all ingredients are raw.
  D) None of the above


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bdobbins

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

A


bobbysung

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Reply 2 on: Aug 10, 2018
Wow, this really help

diana chang

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Reply 3 on: Yesterday
Excellent

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