Author Question: The number of purchase units used during a typical order period is referred to as A) order point. ... (Read 125 times)

bobbysung · **on:** Aug 10, 2018

The number of purchase units used during a typical order period is referred to as

A) order point. B) product usage rate.
C) safety level. D) lead time.

Question 2

Salads make excellent menu items for lunch because

A) there is little final production and the majority of work is done during pre-production.
B) dining guests tend to not order salads at dinner.
C) they require no cooking as all ingredients are raw.
D) None of the above