The number of purchase units used during a typical order period ...

[bobbysung]

The number of purchase units used during a typical order period is referred to as
 
  A) order point. B) product usage rate.
  C) safety level. D) lead time.

Question 2

Salads make excellent menu items for lunch because
 
  A) there is little final production and the majority of work is done during pre-production.
  B) dining guests tend to not order salads at dinner.
  C) they require no cooking as all ingredients are raw.
  D) None of the above

[bdobbins]

Answer to Question 1

B

Answer to Question 2

A

[bobbysung]

Excellent

[adammoses97]

Thanks for the timely response, appreciate it