Author Question: One reason a procurement professional whose organization is making a menu item in-house might ... (Read 54 times)

MGLQZ · **on:** Aug 10, 2018

One reason a procurement professional whose organization is making a menu item in-house might determine it is good to undertake a Make or Buy analysis on that item would be if

A) the number of customers served is expanding at a rapid rate.
B) there are an excessive number of alternative suppliers in the market.
C) there are significant price increases in the products or ingredients needed to produce an item.
D) kitchen equipment is aging.

Question 2

Emulsifiers act as a fence between ingredients.

Indicate whether the statement is true or false