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Author Question: What is the name of a thick herb sauce served on meats in Argentina? A) adobo B) kurobuta C) mojo ... (Read 101 times)

cool

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What is the name of a thick herb sauce served on meats in Argentina?
 
  A) adobo B) kurobuta C) mojo criollo D) chimichurri

Question 2

If a case containing 12 cans of whole peeled tomatoes costs 28.80, what is the unit cost?
 
  A) 2.10 B) 2.40 C) 2.20 D) 2.30



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vish98

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Answer to Question 1

D

Answer to Question 2

B





 

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