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Author Question: What type of menu consists of small portions in four, five or more courses for a fixed price? A) ... (Read 69 times)

meagbuch

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on: Aug 10, 2018
What type of menu consists of small portions in four, five or more courses for a fixed price?
 
  A) prix fixe menu B) static menu C) tasting menu D) California menu

Question 2

What is the process that gives forcemeat its characteristic texture after cooking?
 
  A) emulsification B) coagulation C) stabilization D) denaturization


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Zebsrer

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

A


meagbuch

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Reply #2 on: Aug 10, 2018
Thank you!


Zebsrer

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Reply #3 on: Aug 10, 2018
Always glad to help...


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