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Author Question: What is a panada? A) seasoning B) fat C) pork liver D) a binder ... (Read 39 times)

vicky

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What is a panada?
 
  A) seasoning B) fat C) pork liver D) a binder

Question 2

Historically, why were meats threaded on a skewer before grilling?
 
  What will be an ideal response?



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Mochi

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Answer to Question 1

D

Answer to Question 2

it made it easy to turn the meat over so that it cooks easily




vicky

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Reply 2 on: Aug 10, 2018
Gracias!


Zebsrer

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Reply 3 on: Yesterday
:D TYSM

 

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