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Author Question: How is prosciutto made? A) brined and hot smoked B) salt cured and air dried C) salt cured and ... (Read 138 times)

justinmsk

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on: Aug 10, 2018
How is prosciutto made?
 
  A) brined and hot smoked B) salt cured and air dried
  C) salt cured and cold smoked D) cold smoked

Question 2

What makes lamb unique among meat animals commonly used in foodservice?
 
  What will be an ideal response?
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momo1250

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

it is small enough to be easily handled in carcass form


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justinmsk

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Reply #2 on: Aug 10, 2018
Thanks


momo1250

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Reply #3 on: Aug 10, 2018
Welcome :)


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