Author Question: How is prosciutto made? A) brined and hot smoked B) salt cured and air dried C) salt cured and ... (Read 144 times)

justinmsk

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How is prosciutto made?
 
  A) brined and hot smoked B) salt cured and air dried
  C) salt cured and cold smoked D) cold smoked

Question 2

What makes lamb unique among meat animals commonly used in foodservice?
 
  What will be an ideal response?


momo1250

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Answer to Question 1

B

Answer to Question 2

it is small enough to be easily handled in carcass form



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