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Author Question: You are given samples of PVC, exposed to warm cooking oil (90 F) and acetone. Based on polymer ... (Read 56 times)

dbose

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You are given samples of PVC, exposed to warm cooking oil (90 F) and acetone. Based on polymer structure, what would you expect to happen to the samples? Why?
 
  What will be an ideal response?

Question 2

How can on-time delivery affect profits?
 
  What will be an ideal response?



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tanna.moeller

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Answer to Question 1

In the polymer structure of polystyrene there is a pendent chlorine atom. This not only prevents the polymer from close packing but also makes it solvent sensitive. The samples would swell with the elevated temperature or water and the polarity of acetone. The free chlorine bonds to the polar water or acetone. The cooking oil wouldn't have this effect as it isn't a polar substance.

Answer to Question 2

This aspect can greatly increase profits as it is viewed as a basis for customer satisfaction, not only with the product itself, but with the service from the company.





 

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