This topic contains a solution. Click here to go to the answer

Author Question: Describe how growth is assessed in children. ... (Read 6 times)

Capo

  • Hero Member
  • *****
  • Posts: 545
Describe how growth is assessed in children.

Question 2

Research has developed Olestra, a product on the market that is used as a fat alternative. What food sources contain Olestra? How does the product impact absorption of vitamins and some nutrients? What are the positive effects and the negative effects of Olestra? One concern about Olestra and other newly developed products is that they will not reduce the actual fat content, but rather would increase it. Explain the rationale for this concern.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

otokexnaru

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

Growth charts from the Center for Disease Control and Prevention (CDC) have been used to track growth of infants since 1977. In the United States, it is recommended that pediatricians, dietitians, nurses, and parents track the growth of children ages 0-2 with the World Health Organization (WHO) growth standards and use the CDC growth charts for children ages 2 and older. The growth charts measure stature-for-age, weight-for-age, and body mass index and consist of a series of percentile curves that illustrate the distribution of these measurements in children.

Answer to Question 2

Olestra is approved for use only in potato chips, tortilla chips, and crackers. Olestra inhibits absorption of some vitamins and nutrients. In particular, the absorption of fat-soluble vitamins A, D, E, and K is inhibited. These vitamins have therefore been added to products containing Olestra. Olestra contains no calories, but can cause diarrhea and cramps for some consumers. Some believe that people who use the Olestra food sources will not replace their high-fat snacks with the Olestra snacks, but will simply add the Olestra snacks and will continue to also eat the fatty foods.




Capo

  • Member
  • Posts: 545
Reply 2 on: Aug 19, 2018
:D TYSM


peter

  • Member
  • Posts: 330
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

Children of people with alcoholism are more inclined to drink alcohol or use hard drugs. In fact, they are 400 times more likely to use hard drugs than those who do not have a family history of alcohol addiction.

Did you know?

Tobacco depletes the body of vitamins A, C, and E, which can result in any of the following: dry hair, dry skin, dry eyes, poor growth, night blindness, abscesses, insomnia, fatigue, reproductive system problems, sinusitis, pneumonia, frequent respiratory problems, skin disorders, weight loss, rickets, osteomalacia, nervousness, muscle spasms, leg cramps, extremity numbness, bone malformations, decayed teeth, difficulty in walking, irritability, restlessness, profuse sweating, increased uric acid (gout), joint damage, damaged red blood cells, destruction of nerves, infertility, miscarriage, and many types of cancer.

Did you know?

Cytomegalovirus affects nearly the same amount of newborns every year as Down syndrome.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library