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Author Question: What is the most common method of assessing a client's dietary history? A) 3-day food record B) ... (Read 85 times)

Ebrown

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on: Aug 19, 2018
What is the most common method of assessing a client's dietary history?
 A) 3-day food record
  B) 24-hour recall
  C) 3-day food diary
  D) 3-day recall

Question 2

What biochemical analysis of blood samples may indicate kidney failure?
 A) serum albumin level
  B) serum transferrin level
  C) creatinine excretion
  D) blood urea nitrogen


vkodali

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Reply #1 on: Aug 19, 2018
Answer to Question 1

B

Answer to Question 2

D


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Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

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Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

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