This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Why are flavoring agents added after the candy syrup has finished ... (Read 35 times)

cartlidgeashley

  • Hero Member
  • *****
  • Posts: 572
on: Aug 19, 2018
Why are flavoring agents added after the candy syrup has finished cooking?

Question 2

Why do many crystalline candies become sticky when exposed to the air?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Chelseyj.hasty

  • Sr. Member
  • ****
  • Posts: 319
Reply #1 on: Aug 19, 2018
Answer to Question 1

So they do not hinder or impact crystallization.

Answer to Question 2

Moisture content of candies affects consistency. The more water a candy retains, the softer the consistency of the product. Candies absorb moisture from the air on humid days, making the candy softer than desired.


cartlidgeashley

  • Member
  • Posts: 572
Reply 2 on: Aug 19, 2018
Excellent

miss_1456@hotmail.com

  • Member
  • Posts: 289
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

« previous next »
 

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

Did you know?

The term pharmacology is derived from the Greek words pharmakon("claim, medicine, poison, or remedy") and logos ("study").

Did you know?

Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

Human kidneys will clean about 1 million gallons of blood in an average lifetime.

Patients should be encouraged to bring to their health care visit all the substances that they take, Patients should be encouraged to bring to their health care visit all the substances that they take,
Rule of Nines. A method for determining percentage of body burned. Each different colored section re Rule of Nines. A method for determining percentage of body burned. Each different colored section re
Ants eating candy Ants eating candy
Mechanism of action of the alkylating agents. Mechanism of action of the alkylating agents.
Dopaminergic agents Dopaminergic agents
Mechanism of actions of antihypertensive Agents Mechanism of actions of antihypertensive Agents
Video: What are the Parts of a Plant Cell?

For a complete list of videos, visit our video library