[Answered] Why were the zucchini sliced in circles rather than in small cubes? ...

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Author Question: Why were the zucchini sliced in circles rather than in small cubes? ... (Read 26 times)

rl

Hero Member
Posts: 579

on: Aug 19, 2018

Why were the zucchini sliced in circles rather than in small cubes?

Question 2

What was the effect of the coating on the appearance, flavor, and mouthfeel of the fried zucchini?

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wuly

Sr. Member
Posts: 327

Reply #1 on: Aug 19, 2018

Answer to Question 1

Uniform, rounded shapes promote uniform cooking.

Answer to Question 2

The coating should absorb the fat and provide a crisp, golden brown texture.

rl

Member
Posts: 579

Reply 2 on: Aug 19, 2018

Wow, this really help

Member
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Reply 3 on: Yesterday

Gracias!

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