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Author Question: Why were the zucchini sliced in circles rather than in small cubes? ... (Read 35 times)

rl

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on: Aug 19, 2018
Why were the zucchini sliced in circles rather than in small cubes?

Question 2

What was the effect of the coating on the appearance, flavor, and mouthfeel of the fried zucchini?


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wuly

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Reply #1 on: Aug 19, 2018
Answer to Question 1

Uniform, rounded shapes promote uniform cooking.

Answer to Question 2

The coating should absorb the fat and provide a crisp, golden brown texture.


rl

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Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

chjcharjto14

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Reply 3 on: Yesterday
:D TYSM

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