Which of the following items is required on a Nutrition Facts label?
a. serving size and number
b. kilocalories and Daily Values
c. grams/milligrams of total fat, cholesterol, sodium, and protein
d. all of the above answers are correct
Question 2
To make sure that manufacturers of canned goods pack the appropriate quantity of food in each can, the FDA established a content standard called
a. Standards of Identity.
b. Standards of Minimum Quality.
c. Standards of Fill.
d. all of the above answers are correct
e. none of the above answers is correct
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