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Author Question: The correct beer pouring technique is to hold the glass at a 25-degree angle and slowly pour the ... (Read 57 times)

justinmsk

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on: Aug 19, 2018
The correct beer pouring technique is to hold the glass at a 25-degree angle and slowly pour the beer to produce about two inches of foam on top.
  Indicate whether the statement is true or false

Question 2

Alcoholic beverages are classified as nutritious because they contain so many kcalories.
  Indicate whether the statement is true or false


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joewallace

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Reply #1 on: Aug 19, 2018
Answer to Question 1

F

Answer to Question 2

F


justinmsk

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Reply #2 on: Aug 19, 2018
Thanks


joewallace

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Reply #3 on: Aug 19, 2018
Welcome :)


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