Interfering agents may inhibit crystallization through all of the following methods except
a. decreasing water activity.
b. inhibiting nuclei formation.
c. physically coating the crystals.
d. crystallizing themselves.
Question 2
In confections, lactose
a. inhibits bloom defect.
b. provides lecithin and monoglycerides, which aid in emulsification.
c. provides a reducing sugar moiety that can participate in Maillard browning.
d. produces desirable or undesirable flavor compounds through oxidation and/or hydrolysis.
Methods to Document Peripheral Pulses A. Stick Figure Peripheral Pulse Documentation B. Tabular Peri
Chemical Warfare Agents and Treatments
Patient Teaching Methods Cont.
Methods of Describing and Classifying Bacteria
IPM combines biocontrol and chemical methods
Gallstones result from the crystallization of salts and other compounds in bile