Author Question: Commercial candy thermometers have a temperature range of a. 40 to 320 degrees F. b. 100 to 320 ... (Read 30 times)

BrownTown3

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Commercial candy thermometers have a temperature range of
 a. 40 to 320 degrees F.
  b. 100 to 320 degrees F.
  c. 28 to 360 degrees F.
  d. 60 to 360 degrees F.
  e. 40 to 420 degrees F.

Question 2

The most accurate method for measuring temperature in confectionery production is
 a. use of the candy thermometer.
  b. use of a crystal size controller.
  c. the cold water test.
  d. the hot water test.
  e. use of a calibrated candy thermometer.



katieost

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Answer to Question 1

d

Answer to Question 2

e



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