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Author Question: Commercial candy thermometers have a temperature range of a. 40 to 320 degrees F. b. 100 to 320 ... (Read 35 times)

BrownTown3

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on: Aug 19, 2018
Commercial candy thermometers have a temperature range of
 a. 40 to 320 degrees F.
  b. 100 to 320 degrees F.
  c. 28 to 360 degrees F.
  d. 60 to 360 degrees F.
  e. 40 to 420 degrees F.

Question 2

The most accurate method for measuring temperature in confectionery production is
 a. use of the candy thermometer.
  b. use of a crystal size controller.
  c. the cold water test.
  d. the hot water test.
  e. use of a calibrated candy thermometer.


katieost

  • Sr. Member
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  • Posts: 358
Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

e


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