Author Question: A puff pastry is a. a delicate pastry that puffs up in size during baking due to alternating layers ... (Read 128 times)

Charlie · **on:** Aug 19, 2018

A puff pastry is
a. a delicate pastry that puffs up in size during baking due to alternating layers of fat and flour.
b. a hearty pastry made with nut meats, butter, and cream.
c. used for pie crusts, quiches, and main-dish pies.
d. made from butter and flour, with little or no added flavorings.

Question 2

Brioche pastries
a. are filled with honey and nuts and create a very sweet, heavy dessert shaped into triangles.
b. are made with potatoes.
c. are sweet and made with semolina flour.
d. are commonly airy buns and loaves.