Swiss, Italian, and French buttercreams are examples of a. flat ...

[altibaby]

Swiss, Italian, and French buttercreams are examples of
 a. flat frostings.
  b. decorating frostings.
  c. cooked frostings.
  d. whipped cream frostings.

Question 2

When preparing unshortened cakes,
 a. the cake pans are greased.
  b. the cake pans are left ungreased.
  c. the cake pans are greased and then dusted with flour for easy removal.
  d. a toothpick is used to test for doneness.

[ynlevi]

Answer to Question 1

c

Answer to Question 2

b

[altibaby]

Thanks for the timely response, appreciate it

[Zebsrer]

Wow, this really help