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Author Question: Swiss, Italian, and French buttercreams are examples of a. flat frostings. b. decorating ... (Read 14 times)

altibaby

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on: Aug 19, 2018
Swiss, Italian, and French buttercreams are examples of
 a. flat frostings.
  b. decorating frostings.
  c. cooked frostings.
  d. whipped cream frostings.

Question 2

When preparing unshortened cakes,
 a. the cake pans are greased.
  b. the cake pans are left ungreased.
  c. the cake pans are greased and then dusted with flour for easy removal.
  d. a toothpick is used to test for doneness.


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ynlevi

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

b


altibaby

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  • Posts: 562
Reply 2 on: Aug 19, 2018
:D TYSM

bbburns21

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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