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Author Question: When compared to bread, the proportion of sugar, fat, and milk to flour in a cake is a. higher. ... (Read 54 times)

sam.t96

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on: Aug 19, 2018
When compared to bread, the proportion of sugar, fat, and milk to flour in a cake is
 a. higher.
  b. lower.
  c. the same.
  d. These don't represent the differences.

Question 2

A chiffon cake is a cake
 a. made by combining the characteristics of shortened and unshortened cakes.
  b. made by adding egg whites whipped separately and scalded milk.
  c. made without added fat or whipped egg whites.
  d. unbaked until all the ingredients have been individually pre-cooked.
  e. made with a sourdough type cake base.


aruss1303

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Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

a


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