Author Question: When compared to bread, the proportion of sugar, fat, and milk to flour in a cake is a. higher. ... (Read 61 times)

sam.t96

  • Hero Member
  • *****
  • Posts: 570
When compared to bread, the proportion of sugar, fat, and milk to flour in a cake is
 a. higher.
  b. lower.
  c. the same.
  d. These don't represent the differences.

Question 2

A chiffon cake is a cake
 a. made by combining the characteristics of shortened and unshortened cakes.
  b. made by adding egg whites whipped separately and scalded milk.
  c. made without added fat or whipped egg whites.
  d. unbaked until all the ingredients have been individually pre-cooked.
  e. made with a sourdough type cake base.



aruss1303

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

a

Answer to Question 2

a



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

Did you know?

Sperm cells are so tiny that 400 to 500 million (400,000,000–500,000,000) of them fit onto 1 tsp.

Did you know?

Not getting enough sleep can greatly weaken the immune system. Lack of sleep makes you more likely to catch a cold, or more difficult to fight off an infection.

Did you know?

Since 1988, the CDC has reported a 99% reduction in bacterial meningitis caused by Haemophilus influenzae, due to the introduction of the vaccine against it.

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

For a complete list of videos, visit our video library