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Author Question: Cocoa butter is used in chocolate confections because it is perfect for the melt in the mouth ... (Read 59 times)

Mollykgkg

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on: Aug 19, 2018
Cocoa butter is used in chocolate confections because it is perfect for the melt in the mouth characteristic desired in good chocolates.
  Indicate whether the statement is true or false

Question 2

Flaxseed oil is rich in alpha-linolenic acid, which has been shown to decrease blood pressure, while olive oil and canola oil are prized for their high monounsaturated fatty acid content.
  Indicate whether the statement is true or false


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recede

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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

T


Mollykgkg

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Reply #2 on: Aug 19, 2018
Both answers were spot on, thank you once again


recede

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Reply #3 on: Aug 19, 2018
Great! Please up vote :D


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