An emulsion contains
a. the dispersed or discontinuous phase, which is usually oil.
b. the dispersion medium or continuous phase, which is usually an organic solvent.
c. a stabilizing compound that increases a liquid's surface tension to reduce its wetting ability.
d. all of the above answers are correct
e. none of the above answers is correct
Question 2
Examples of water-in-oil emulsions include
a. mayonnaise and salad dressings.
b. cheese sauces and creams soups.
c. butter and margarine.
d. egg yolk, milk, and cream.
e. all of the above answers are correct
Solid-phase synthesis of oligonucleotides by the phosphoramidite method
Oxidative phase of the pentose phosphate pathway
Stages of Sleep in Cats: During the REM phase , its muscles go limp and it flops onto its side
Mitotic Phase: Prophase
The horizontal phase shift of the resultant graph is
A comparison of a trait (height) that shows discontinuous and continuous phenotypes in different pla