There are many problems associated with the substitution of ...

[luvbio]

There are many problems associated with the substitution of nonnutritive sweeteners for sugar but the most problematic is
 a. the difference in kcalories.
  b. the difference in absorptive qualities.
  c. the lack of hygroscopicity of the sugar alcohols.
  d. that the nonnutritive sweeteners do not provide the same functional properties that sugars do.

Question 2

_____, one of the most widely used sugar alcohols, has the added quality of acting as a humectant and is frequently used in marshmallows and shredded coconut to maintain moistness.
 a. Sorbitol
  b. Mannitol
  c. Xylitol
  d. Isomalt

[Missbam101]

Answer to Question 1

d

Answer to Question 2

a

[luvbio]

Thanks for the timely response, appreciate it

[abro1885]

Gracias!