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nummyann

Hero Member
Posts: 576

on: Aug 19, 2018

The _____ in durum wheat flour gives pasta its elasticity and helps it maintain its shape during cooking.
a. carbohydrate
b. starch
c. protein
d. fat
e. carotenoids

Question 2

The cooking time of cereal grains is _____ when using a microwave.
a. greatly increased
b. greatly decreased
c. not significantly altered

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morrie123456

Sr. Member
Posts: 314

Reply #1 on: Aug 19, 2018

Answer to Question 1

c

Answer to Question 2

c

nummyann

Hero Member
Posts: 576

Reply #2 on: Aug 19, 2018

Thanks

morrie123456

Sr. Member
Posts: 314

Reply #3 on: Aug 19, 2018

Welcome

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Author Question: The _____ in durum wheat flour gives pasta its elasticity and helps it maintain its shape during ... (Read 37 times)

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