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Author Question: The _____ in durum wheat flour gives pasta its elasticity and helps it maintain its shape during ... (Read 76 times)

nummyann

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The _____ in durum wheat flour gives pasta its elasticity and helps it maintain its shape during cooking.
 a. carbohydrate
  b. starch
  c. protein
  d. fat
  e. carotenoids

Question 2

The cooking time of cereal grains is _____ when using a microwave.
 a. greatly increased
  b. greatly decreased
  c. not significantly altered



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morrie123456

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Answer to Question 1

c

Answer to Question 2

c





 

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