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Author Question: The _____ in durum wheat flour gives pasta its elasticity and helps it maintain its shape during ... (Read 65 times)

nummyann

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on: Aug 19, 2018
The _____ in durum wheat flour gives pasta its elasticity and helps it maintain its shape during cooking.
 a. carbohydrate
  b. starch
  c. protein
  d. fat
  e. carotenoids

Question 2

The cooking time of cereal grains is _____ when using a microwave.
 a. greatly increased
  b. greatly decreased
  c. not significantly altered


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morrie123456

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

c


nummyann

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Reply #2 on: Aug 19, 2018
Thanks


morrie123456

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Reply #3 on: Aug 19, 2018
Welcome :)


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