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Author Question: Whole-grain products are a good source of a. soluble and insoluble fibers. b. phytochemicals. c. ... (Read 92 times)

skymedlock

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Whole-grain products are a good source of
 a. soluble and insoluble fibers.
  b. phytochemicals.
  c. lignans.
  d. phytoestrogens.
  e. all of the above answers are correct
  f. none of the above answers is correct

Question 2

Over _____ of breakfast cereals currently marketed are ready-to-eat cereals.
 a. 25
  b. 40
  c. 50
  d. 75
  e. 80



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pangili4

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Answer to Question 1

e

Answer to Question 2

d





 

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