Although some of the terms related to thin soups are sometimes ...

[khang]

Although some of the terms related to thin soups are sometimes used interchangeably, _____ is the French word for broth.
 a. raft
  b. court
  c. bouillon
  d. consomm
  e. all of the above answers are correct

Question 2

When cooling hot stocks,
 a. cool the stocks at room temperature within two hours for optimum flavor retention.
  b. place the stocks directly in the freezer until cool and then transfer to refrigerator.
  c. cover the stockpot, place directly in the refrigerator, and use within five days.
  d. place the stockpot in an ice water bath and stir until the stock becomes cool.

[yasmin]

Answer to Question 1

c

Answer to Question 2

d

[khang]

Thanks for the timely response, appreciate it

[yeungji]

Wow, this really help