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Author Question: Vegetables containing _____ should not be overheated because these pigments can be converted to ... (Read 31 times)

craiczarry

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on: Aug 19, 2018
Vegetables containing _____ should not be overheated because these pigments can be converted to vitamin _____ and their destruction would be undesirable.
 a. betalains; D
  b. carotenoids; A
  c. chlorophylls; E
  d. anthocyanins; K
  e. anthoxanthins; E

Question 2

The coloring compounds that are precursors to vitamin A are
 a. anthoxanthins.
  b. anthocyanins.
  c. carotenoids.
  d. chlorophylls.
  e. betalains.


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angrybirds13579

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

c


craiczarry

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Reply 2 on: Aug 19, 2018
Wow, this really help

parker125

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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