Problems that can occur when preparing hard meringues include a. ...

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Problems that can occur when preparing hard meringues include
 a. shrinking.
  b. weeping.
  c. beading.
  d. all of the above
  e. none of the above

Question 2

The fluffiness of a puffy omelet is achieved by
 a. whipping both yolks and whites together until a dry mass is achieved.
  b. whipping whites until stiff and then folding them into separately whipped yolks.
  c. pouring a whipped egg mixture into a cold omelet pan or a suitable frying pan with sloping sides.
  d. none of the above

[samiel-sayed]

Answer to Question 1

e

Answer to Question 2

b

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Both answers were spot on, thank you once again

[samiel-sayed]

Great! Please up vote