When eggs are overcooked a. the fat-soluble vitaminsA, D, E, and ...

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When eggs are overcooked
 a. the fat-soluble vitaminsA, D, E, and Kare lost.
  b. the minerals, especially selenium, iodine, zinc, iron, and copper, are lost.
  c. the iron is not very available because, when exposed to heat, it binds to an egg protein that inhibits absorption.
  d. the iron in the yolk is transformed into ferrous sulfide, causing an unpleasant flavor.

Question 2

Grades for eggs are determined by
 a. candling.
  b. evaluating the appearance.
  c. measuring the Haugh units.
  d. all of the above

[HandsomeMarc]

Answer to Question 1

d

Answer to Question 2

d

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TYSM

[raenoj]

Excellent