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Author Question: Most cheeses should be stored in the a. freezer in waxed paper. b. original carton in the dry ... (Read 53 times)

karlynnae

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on: Aug 19, 2018
Most cheeses should be stored in the
 a. freezer in waxed paper.
  b. original carton in the dry storage pantry.
  c. refrigerator in their original wrappers until opened.
  d. freezer in plastic tubs.

Question 2

What determines whether a cheese can be successfully frozen?
 a. water content
  b. fat content
  c. method of curing
  d. method of ripening


prumorgan

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

a


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