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Author Question: Glycogen content in shellfish is approximately _____ percent by weight. a. zero b. 1 to 3 c. 3 to ... (Read 56 times)

BrownTown3

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on: Aug 19, 2018
Glycogen content in shellfish is approximately _____ percent by weight.
 a. zero
  b. 1 to 3
  c. 3 to 5d 5 to 10

Question 2

When using fish protein to increase protein and calcium content in foods, the food industry has devised a method that includes
 a. grinding the bones.
  b. dehydrating the fish.
  c. removing the fat.
  d. answers a and b only
  e. answers a, b, and c are correct
  f. none of the answers is correct


cat123

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

e


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