Shell stock tags are required to be kept by food-service ...

[Davideckstein7]

Shell stock tags are required to be kept by food-service operations for at least _____ days.
 a. 30
  b. 60
  c. 90
  d. 120

Question 2

Consumers can be assured of the wholesomeness of shellfish by buying shellfish that have been handled by
 a. shippers on the Department of Commerce's Interstate Certified Shellfish Shippers List.
  b. shippers on the USDA list of certified shippers.
  c. wholesalers listed on the Department of Commerce's list of certified shippers.
  d. retailers who have been certified by the Department of Commerce.

[Jbrasil]

Answer to Question 1

c

Answer to Question 2

a

[Davideckstein7]

Thanks for the timely response, appreciate it

[patma1981]

TYSM