Author Question: Regardless of the preparation procedure used, poultry should be cooked until it holds 165 degrees F ... (Read 34 times)

cartlidgeashley · **on:** Aug 19, 2018

Regardless of the preparation procedure used, poultry should be cooked until it holds 165 degrees F for a minimum of 15 seconds because of the risk of foodborne illness.
Indicate whether the statement is true or false

Question 2

The best way to determine the doneness of poultry is by touching; if it is firm to the touch it is done.
Indicate whether the statement is true or false