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Author Question: Turkey should be allowed to stand for about _____ after it is removed from the oven before carving. ... (Read 89 times)

imowrer

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Turkey should be allowed to stand for about _____ after it is removed from the oven before carving.
 a. 10 minutes
  b. 20 minutes
  c. 30 minutes
  d. None of the above. A turkey cooked to the proper internal temperature, and not overcooked, will be tender and easy to carve upon removal from the oven.

Question 2

The classic aroma of roasting chicken comes from
 a. denatured protein.
  b. the Maillard reaction.
  c. diacetyl and other short-chain fatty acids in lipids.
  d. volatile compounds such as carbonyls and hydrogen sulfide.



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gstein359

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Answer to Question 1

b

Answer to Question 2

d





 

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