Author Question: What factors contribute to the development of cancer cachexia? ... (Read 97 times)

segrsyd

  • Hero Member
  • *****
  • Posts: 530
What factors contribute to the development of cancer cachexia?

Question 2

Food service establishments rely on _____ for serving a large number of guests.
 a. descriptive recipes
  b. standard recipes
  c. action recipes
  d. narrative recipes
  e. standardized recipes



leahchrapun

  • Sr. Member
  • ****
  • Posts: 332
Answer to Question 1

The combined effects of a poor appetite, accelerated and abnormal metabolism, and the diversion of nutrients to support tumor growth result in a lower supply of energy and nutrients at a time when demands are high. Cancer cachexia is characterized by anorexia, weight loss, muscle wasting, anemia, and fatigue. It develops in up to 50 percent of cancer patients and is responsible for as many as 20 percent of cancer deaths.

Answer to Question 2

e



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

segrsyd

  • Hero Member
  • *****
  • Posts: 530
Both answers were spot on, thank you once again



leahchrapun

  • Sr. Member
  • ****
  • Posts: 332
Great! Please up vote :D



 

Did you know?

More than 20 million Americans cite use of marijuana within the past 30 days, according to the National Survey on Drug Use and Health (NSDUH). More than 8 million admit to using it almost every day.

Did you know?

More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

Did you know?

Since 1988, the CDC has reported a 99% reduction in bacterial meningitis caused by Haemophilus influenzae, due to the introduction of the vaccine against it.

For a complete list of videos, visit our video library